One word sums up the Imo's Pizza experience. Gross. Being a Chicagoan I have pretty high pizza standards. I come from the land of deep dishes piled high with REAL mozzarella cheese. Somehow, people in Missouri think that Provel passes for cheese. For those of you not in the know, the USDA doesn't even recognize provel as Cheese because of it's over processed plastic properties. Yuck. For the price IMO's charges you could buy a much better pizza elsewhere, or save your cash and make one at home. Do yourself a favor and skip IMO's.
(1)
michael s.
What a surprise Chicagoans feel disappointed by a thin crust pizza. It may not be your cup of tea, but if it is, there is no better. Anytime I've been here the ingredients are fresh and the pie cooked exactly as it should be. Haters gonna hate, but if you happen to love St. Louis style pizza like I do, Imo's delivers.
(5)
Michael R.
I grew up with St. Louis style pizza and Imo's is probably the most well known example. Get the deluxe but add peppers. Delicious.
(4)
David H.
I've ordered carryout from this Imo's about four times its always been pretty decent. Seems like they are only willing to deliver inside the city, which is unfortunate.
(4)
Byron P.
The best St. Louis style pizza, when Patrick is there you get a great pizza! Toppings from corner to corner and hot and ready!
(5)
Sherry P.
The pizza is supposed to be soupy and salty; it's St Louis style with yummy provel cheese. You either love it or hate it.
(5)
Robert W.
Had two pizzas last night, came late and cold. Also the coupon doesn't say the the appetizer is a smaller sample not the menu size which is misleading. Over $50 for a bad meal.
(1)
Chris H.
Great Pizza! The pizza has excellent taste and is well prepared. The staff is nice, helpful, and friendly.
(5)
Leo T.
Not very good pizza at all. Sorry Imo's, but you really need to change the way you make a pizza pie. First of all, and most important, why is my pizza salty as hell. Why is that the toppings fall off when you pick up a slice. Oh well, the hot wings were not awful, but you could do something to bring them up to par. If I was you, I would go elsewhere.
(2)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :706 Missouri Blvd
Jefferson City, MO, 65109
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Steve S.
One word sums up the Imo's Pizza experience. Gross. Being a Chicagoan I have pretty high pizza standards. I come from the land of deep dishes piled high with REAL mozzarella cheese. Somehow, people in Missouri think that Provel passes for cheese. For those of you not in the know, the USDA doesn't even recognize provel as Cheese because of it's over processed plastic properties. Yuck. For the price IMO's charges you could buy a much better pizza elsewhere, or save your cash and make one at home. Do yourself a favor and skip IMO's.
(1)michael s.
What a surprise Chicagoans feel disappointed by a thin crust pizza. It may not be your cup of tea, but if it is, there is no better. Anytime I've been here the ingredients are fresh and the pie cooked exactly as it should be. Haters gonna hate, but if you happen to love St. Louis style pizza like I do, Imo's delivers.
(5)Michael R.
I grew up with St. Louis style pizza and Imo's is probably the most well known example. Get the deluxe but add peppers. Delicious.
(4)David H.
I've ordered carryout from this Imo's about four times its always been pretty decent. Seems like they are only willing to deliver inside the city, which is unfortunate.
(4)Byron P.
The best St. Louis style pizza, when Patrick is there you get a great pizza! Toppings from corner to corner and hot and ready!
(5)Sherry P.
The pizza is supposed to be soupy and salty; it's St Louis style with yummy provel cheese. You either love it or hate it.
(5)Robert W.
Had two pizzas last night, came late and cold. Also the coupon doesn't say the the appetizer is a smaller sample not the menu size which is misleading. Over $50 for a bad meal.
(1)Chris H.
Great Pizza! The pizza has excellent taste and is well prepared. The staff is nice, helpful, and friendly.
(5)Leo T.
Not very good pizza at all. Sorry Imo's, but you really need to change the way you make a pizza pie. First of all, and most important, why is my pizza salty as hell. Why is that the toppings fall off when you pick up a slice. Oh well, the hot wings were not awful, but you could do something to bring them up to par. If I was you, I would go elsewhere.
(2)